Here is a look at one of our formal, sit down wedding dinners:

Appetizer Course
Shrimp Cocktail with Beet Remoulade Sauce

Soup Course
Light Tomato Bisque with Parmesan Crisps

Salad Course
Mixed Greens with Marinated Asparagus

Sorbet Course
Cantaloupe and Peach Champagne Sorbet

Main Course Selections
Smothered Rib Eye Steak
Grilled Rib Eye topped with Fresh Mushrooms, Scallions, Tri-color Peppers and Tomatoes and melted Asiago Cheese
Double Baked Potato
Spinach Stuffed Baked Tomato

Italian Stuffed Chicken Breast
A succulent Chicken Breast stuffed with Capicola, Provolone Cheese and Spinach Drizzled with a Sherry Wine Sauce
Garlic Roasted Smashed Potatoes
Green Beans and Red Peppers

Eggplant Parmesan
Thin Sliced and breaded Eggplant planks layered with fresh Roma tomatoes, assorted Italian Cheeses and our homemade marinara sauce placed over a bed of Angel Hair Pasta

All served with an assortment of Breadworks Dinner Rolls and Butter at each table

Dessert
Traditional Wedding Cake