Chef Mark Loveland

Chef Mark Loveland is more than just the sum of his 36-plus years of culinary experience. He married his wife, Barb, in 1985 and they have three children, Lauren, Ryan and Steven as well as four grandchildren. They live in Glenshaw, PA. Mark has worked in a variety of positions within the foodservice industry in his career, from working as an Executive Chef for Marriott International, to opening and leading commercial dining facilities in large hospitals, to touring with the Professional Golf Association and catering for its world-class golfers.



Mark eventually opened his own business and it soon became “Heavenly Catering,” the forerunner to “Heavenly Cuisine Custom Catering”. He enjoys cooking for family, friends, and groups of all sizes. “The satisfaction you get from cooking and serving someone a truly great meal is hard to match. I can’t imagine doing any other kind of work. This is my calling,” says Mark.

Mark is also passionate about singing and music. He sings in a local choir and also performs around Pittsburgh with a popular barbershop quartet. Mark and Barb regularly attend the theatre in Pittsburgh’s cultural district and he is a Member of the Shaler Area Performing Arts Alliance.

Mark’s passion for his own business, and his love for teaching and helping others, carries over into his networking activities. He is an active Member of Business Network International (BNI) in its GroundBreakers Chapter in Allison Park, PA and he is also a Member of the Greater Pittsburgh Chamber of Commerce. Find out more about how Mark works.