Heavenly Cuisine Custom Catering
Eat to Live • Live to Love • Love to Eat
Custom-tailored and delicious food with professional staff and no pre-set menus!
Chef Mark Loveland
Chef Mark Loveland is more than just the sum of his 26-plus years of culinary experience. He married his wife, Barb, in 1985 and they have three children, Lauren, Ryan and Steven as well as four grandchildren. They live in Glenshaw, PA. Mark has worked in a variety of positions within the foodservice industry in his career, from working as an Executive Chef for Marriott International, to opening and leading commercial dining facilities in large hospitals, to touring with the Professional Golf Association and catering for its world-class golfers. Mark eventually opened his own business and it soon became “Heavenly Catering,” the forerunner to “Heavenly Cuisine Custom Catering”. He enjoys cooking for family, friends, and groups of all sizes. “The satisfaction you get from cooking and serving someone a truly great meal is hard to match.” Read More
“Chef Loveland has a passion for his craft. What sets him apart from others in his industry is his ability to bring together creativity and fresh foods to create a unique experience.”
“The food was incredible, the presentation, breathtaking and the staff was professional and moved seamlessly throughout the entire event. There were rave reviews by the employees, especially those being honored. What a great, unique experience.”