Wedding Sit Down Dinner

Here is a look at one of our formal, sit down wedding dinners: Appetizer Course Shrimp Cocktail with Beet Remoulade Sauce Soup Course Light Tomato Bisque with Parmesan Crisps Salad Course Mixed Greens with Marinated Asparagus Sorbet Course Cantaloupe and Peach Champagne Sorbet Main Course Selections Smothered Rib Eye Steak Grilled Rib Eye topped with Fresh Mushrooms, Scallions, Tri-color Peppers … Read More

$10 Pick Up

Pick Up Only Buffet Special (30 or more guests) Buffet $10.00 per person plus tax Choose one Salad: Tossed Fresh Mixed Green Salad Spinach Salad Caesar Salad Coleslaw Assorted Rolls and Butter Choose 1 Chicken Entree Fried Chicken Barbecued Chicken Chicken Marsala Chicken Cacciatore Marinated Grilled Chicken Breast Choose 1 Pasta Penne with Marinara Sauce Cheese Stuffed Shells with Marinara … Read More

Afternoon Shower

Here is a sample menu that works well for afternoon showers: Stations Mini Sandwich Bar Almond Grape Chicken Salad on Mini Croissant Eggplant Parmesan on Ciabatta with Pesto Mayonnaise Roast Beef and Cheddar Wrap with Bleu Cheese Horsey Mayonnaise Italian Sub on Focaccia Bread with Roasted Red Peppers Mini Salad Bar Roasted Potato Salad Greek Orzo Salad Chopped Salad Traditional … Read More

Outdoor Wedding Stations

Here is a sample menu from an outdoor wedding reception we did for Alina and George in their apple orchard. The feel is elegant, yet fun and a little on the rustic side. This was an alcohol-free event. Passed Hors D’oeuvre Ideas Bacon Trifecta Bacon Wrapped Shrimp, Bacon Wrapped Mini Corn and Bacon Wrapped Water chestnuts Served with an Arsenal Cider House Blackberry Hard … Read More

Courthouse Bridal and Event Showcase

Excited to be participating in the Courthouse Bridal and Event Showcase coming up on March 5. Complimentary admission. Hope to see you there! Use this link for more info.

Fundraiser for a Cancer Patient

We wanted to highlight foods that would be fresh and would also be good for a cancer patient to eat. Here is a look at the menu: Hors d’oeuvre passed in the garden Salmon Mousse on Cucumber Round Spinach Feta and Red Pepper Stuffed Crimini Mushroom Beverages passed in the garden Sparkling cider Sparkling water with fresh berry Champagne Reception Buffet … Read More


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