Food Stations and Displays
Eat to Live • Live to Love • Love to Eat
What Makes Our Food Stations Special?
Live, Interactive Experience
We prepare and serve dishes right at the station, creating a vibrant, engaging atmosphere your guests will love.A Station for Every Style
From gourmet carving and pasta to tacos, sliders, seafood, brunch, desserts, and more—
we’ll help you build a lineup that fits your theme and delights every guest.Beautiful Presentation
Each station is crafted as a visual centerpiece featuring elegant displays, fresh ingredients, and a warm, inviting setup.Full-Service Support
We handle everything—setup, service, replenishment, and cleanup—so you can relax and enjoy your event with confidence.- Perfect for Any Event
Weddings, corporate gatherings, celebrations, festivals—you name it, our stations scale effortlessly to your needs.
Displays
Grande Nacho Display
Corn Tortilla Chips, Flour Tortilla Chips, Blue Tortilla Chips, Cheese Sauce, Shredded Monterey Jack Cheese, Queso Fresca , Pico Del Gallo, Finely Shredded Napa Cabbage, Marinated, Roasted Hot Banana Peppers, Marinated, Roasted Sweet Red Peppers, Cumin Infused Sour Cream, Guacamole, Corn and Black Bean Salsa
Greek Charcuterie Board
Stuffed Grape Leaves, Spanakopita, Assorted Olives, Red pepper Hummus, Tzatziki Sauce, Tabouli, Buffalo Mozzarella, Bleu Cheese, Feta, Cheddar, Swiss, Salami, Gyro Meat, Girkin Pickles, Artichoke Hearts, Berry Tomatoes, Cucumbers, Roasted Red Peppers, Pita Chips, Baguettes, Crackers
Italian Charcuterie Display
Includes Prosciutto, Salami, Supersata, Provolone, Asiago, Wine soaked Parmesan, Gorgonzola, Caprese Salad, Kalamata Olives, Green Olives, Grapes, Dried Apricots, Assorted Nuts, Giardiniera, Marinated Artichoke Hearts, Marinated Mushrooms, Pepperoncini, Roasted Red Peppers, Crackers, Crostini, Bread Sticks
Domestic Charcuterie Board
Cheeses: Sharp Cheddar, Gruyere, Provolone, Brie
Meats: Pepperoni Hot Supersata, Sweet Supersata, Salami Horns with Herbed Cream Cheese
Add Ins: Assorted Olives, Gherkin Pickles, Cashews, Dried Apricots
Breads: Flatbreads, Bread Sticks, Crackers,
Breads and Spreads
Choose 2 Hot Dips
Spinach Dip
Spinach and Artichoke Dip
Buffalo Chicken Dip
Pizza Dip
Bean Dip
Tex Mex Layer Dip
Reuben Dip
Chili Cheese
Dip Taco Dip
Choose 3 Cold Dips
Roasted Red Pepper Hummus
Caramelized Onion Dip
Bruschetta Topping
Guacamole Cowboy Caviar
Corn and Black bean salsa
*Assorted Flatbreads, Soft Pretzels, Toasts, and Crackers
Station Choices
Carving Station
Herb Rubbed Eye of Round
Cocoa and Coffee Rubbed Ey of Rd
Roast Turkey
Leg of Lamb
Prime Rib
Beef Tenderloin
Assorted Slider Rolls
Horsey Sauce, Arsenal Cider House Ginger Hard Cider Barbecue Sauce, Guinness Beer Sauce, Bleu Cheese
Spinach, Strawberry, Mandarin Orange, Feta, Roasted Sunflower Seeds tossed in our homemade White
Balsamic Vinaigrette
Double Baked Potato Casserole, Gruyere Creamed Shaved Brussel Sprouts,
*Salad and sides can be changed to ones of your choice
Turkey and Waffle Station
Savory Waffle with Celery and Onion
Shoe Peg White Corn
Mashed Potatoes
Pulled Roasted Turkey and Gravy
Cranberry Apple and Pear Chutney
Pasta Station
Assorted Rolls and Butter
Tossed Salad with Bibb, Romaine, Spinach, berry tomatoes, gourmet cucumber, mandarin oranges,
blackberries, roasted Sunflower seeds, Raspberry Vinaigrette
Buttered Penne Pasta and Cheese Tortellini
Parmesan Cheese, Hot Red Pepper Flakes
Meatballs
Choose 3 Sauces
Marinara, Fresh Sage Pistachio Garlic Butter, Pepperoni Cream, Alfredo, Pesto, Pesto Cream, Aioli, Pumpkin
Cream, Vodka Sauce, Meat Sauce (Add $1.25)
Macaroni and Cheese Station
Six Cheese Mac and Cheese
Gouda and Beer Mac and Cheese
Pulled Pork, Bacon Bits, Pulled Buffalo Chicken
Stewed Diced Tomatoes, Crumbled Cheez-its, Almonds, Broccoli, Roasted Red Peppers, Scallions
Fresh Grated Parmesan Cheese, Crushed Red Peppers, Hot Sauce
Meat Martini Station
(served in martini glass)
Mini Cheddar Drop Biscuits
Beef Strogenoff, Creamed Chicken
Brunoise Diced Squash and Tomato Medley
Jasmine Rice, Buttered Egg Noodles
Chicken Stroganoff
Chicken, Wild Mushrooms, Cocktail Onions in a light Marsala and sour cream sauce
Brunoise Diced Squash Medley
Served on a bed of Jasmine Rice
Mini Herb Drop Biscuits
Martini Glass, Fork, Cocktail Napkin
Raman Bowls
Chicken Stock, Pork Stock, Vegetable Stock
Chicken, Pork, Salad Shrimp, Tofu
Angel Hair Noodles, Bok Choy, Mushrooms, Scallions, carrots, Bean Sprouts, Bamboo Shoots, Tri-Peppers
Bowl, Spoon, Cocktail Napkin
Turkey Hot Brown Station
Baguette Slice
Shaved Roasted Turkey, Cheese Sauce
Roma Tomato Slice, Bacon
Pierogi Station
Mini Potato and Cheese Pierogis
Onion and Butter Sauce, Chunky Tomato Sauce, Pesto Sauce
Sour Cream, Fried Onion Straws, Roasted Red Peppers, Scallions
Shredded Cheddar Cheese, Feta Cheese, Crushed Red Peppers, Hot Sauce
Mexican Rice Bowl Station
Beef Taco Meat, Chicken Fajita Meat
Warm Mexican Caviar (Corn, Beans, Peppers, Cilantro, Lime Juice)
Sautéed Onions and Peppers, Mini Taquitos
Mexican Rice, White Rice
Pico De Gallo, Guacamole, Cumin Infused Sour Cream
Taco Station
Hard corn taco shells, soft flour tortillas
Beef Taco Meat, Chicken Taco Meat
Mexican Rice
diced tomatoes, shredded lettuce, black olives, sliced banana peppers, sour cream, guacamole, salsa,
shredded cheddar cheese
Smashed Potato Bar with Fixins
Rolls and Butter
Creamy smashed baby red potatoes,
Hot Toppings
Pulled Beef, Pulled BBQ Chicken, Brown Gravy, Cheese Sauce, Broccoli,
Cold Toppings
Sour Cream, Guacamole, Bacon, Whipped Butter, Chives, Shredded Cheddar, Diced Tomatoes,
Oriental Wok Station
(venue must have sufficient electrical capacity)
Julienne Pork, Julienne Chicken, Oriental Vegetable Stir Fry
Spring Rolls, Fried Rice, White Rice, Fortune Cookies
Sweet and Sour Sauce, Hoisin Sauce, Teriyaki Sauce
Mini Chicken Marsala
Mini Garlic Toast
Mini Pieces of Chicken Marsala
Served over Garlic Buttered Angel Hair Pasta and Garlic Toast
Beef Bourguignon in Martini Glass
Cheddar Biscuit
Beef Bourguignons
Smashed Red Skin Potatoes
Egg Noodles
Mini Rice and Black Bean Stuffed Pepper in Wine Glass
Bread stick
Mini Rice and Black Bean Stuffed Pepper in Tomato Sauce
Fresh Squash Brunoise
Mashed Potatoes
Chef Mark Loveland
Chef Mark Loveland is more than just the sum of his 26-plus years of culinary experience. He married his wife, Barb, in 1985 and they have three children, Lauren, Ryan and Steven as well as four grandchildren. They live in Glenshaw, PA. Mark has worked in a variety of positions within the foodservice industry in his career, from working as an Executive Chef for Marriott International, to opening and leading commercial dining facilities in large hospitals, to touring with the Professional Golf Association and catering for its world-class golfers. Mark eventually opened his own business and it soon became “Heavenly Catering,” the forerunner to “Heavenly Cuisine Custom Catering”. He enjoys cooking for family, friends, and groups of all sizes. “The satisfaction you get from cooking and serving someone a truly great meal is hard to match.” Read More